Menthulu

Menthulu, also known as fenugreek seeds, are a traditional kitchen ingredient used for adding strong aroma, mild bitterness, and rich flavor to Indian recipes. They are perfect for pickles, dals, curries, spice powders, tempering, and homemade masala blends. Menthulu are commonly used in South Indian cooking and are an essential grocery item for every home kitchen, hotel, restaurant, and grocery store.