Avalu

Avalu, also known as mustard seeds, are an essential spice used in Indian cooking for tempering and adding strong flavor to dishes. They are perfect for dals, curries, chutneys, pickles, sambar, rasam, upma, poha, and traditional South Indian recipes. Avalu gives a rich aroma and authentic taste when added to hot oil with curry leaves and other spices. Ideal for home kitchens, hotels, restaurants, and grocery stores.